943 55 22 42
943 55 22 42
Do not worry! Even when the txotx season is over, you can enjoy Gurutzeta Cider wherever and whenever you want, since we are bottling.
In the same way that the apple tree produces apples in each flowering, at the Gurutzeta Cider House we are preparing to continue giving new ciders, thanks to the fifth generation.
Gurutzeta cider houses Euskal Sagardoa (Basque Cider) of the new harvest has obtained the gold qualification in the XX. Cider Contest of the Provincial Council.
At the Gurutzeta Cider House we are related to the Zero Waste philosophy; bring us the empty cider bottles and save on your next purchase. We will reuse the bottles.
We have closed the doors of the cider house to be able to give the last touches with care to the cider that we bottle, and you can continue enjoying bottled Gurutzeta ciders.
With new hours and a new terrace space that we are preparing, we will reopen the doors of the Gurutzeta cider house from May 13.
What will it be? Who knows? Once the window is open, the cider runs its course ...
Three of the five generations have just joined in the Gurutzeta cider house, thus composing a journey of almost a century and extending it to three.
Get your discount of 50 euros for a tourist accommodation, buying Gurutzeta Euskal Sagardoa cider and Gurutzeta Euskal Sagardoa Bio cider.
Our contest is coming to an end and the time is approaching to bottle the cider so that we can enjoy it throughout the year, although we hope to reopen the doors of the cider house.
At the Gurutzeta Cider House we offer guided tours and cider tastings, which you can complete with pintxos or a meal from the ciderhouse menu.
In the last two weeks, the cider from barrel 12, that of the Denomination of Origin Euskal Sagardoa, has been the winner in our contest.
Grandma Anjelita's cod casserole in sauce is one of the options this season.
What changes, the customer's taste or the cider?
For the moment, it is the cider from the barrel number 8 that has been liked the most.
At the Gurutzeta Cider House we open the doors today to, even if it is in a special way, make txotx.
2020 comes to an end with a question: Will there be txotx?
At the end of September we usually start to collect and crush the apple. On November 2 we finished the process
As the apple harvest season arrives, we analyze the fruit in the apple trees
Try our three ciders: Gorenak, Euskal Sagardoa and the organic one
A frequent question for the beginning of the fermentation phase
Decades of tradition in gurutzeta
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